| Site map Websites for Restaurants by Flavor Plate. It too is canned. Experience the sensation of private dining and treat your special guests to an unforgettable meal for your next business meeting, family celebration, wedding, or social event. Made with. In the early 1950s, nestled in between the eucalyptus trees and rich farmlands of what is now Fremont, there came to be a friendly little place where local farmers and their families could meet and share their stories. I ordered the bbq chicken and ribs combo OMG the ribs were perfect she brought out a small bowl of brown beans we also ordered baked potatoes which were perfect she kept our iced tea glasses full we brought the tbone home for our dog, and I brought the half chicken and half of the ribs Pinnacle Peak's is a great place to go to enjoy a great meal the atmosphere is great all the staff is great we highly recommend just make sure you let the waitress know exactly how you want your steak cooked through half, was thrilled to have another meal to take home. Without the "emergency" prime rib, it would have been literally impossible to fill the order and no amount of chef wizardry could have done anything about it. I was there for a small dinner with friends. Big parking lot, and street parking is available. The whole staff raves about the new menu. The oysters were hit or miss, some were clearly old and had a foul smell. She hugged us as we were departing. Gordon goes into the kitchen to meet the kitchen team. The wait time is long. I didnt even have time to explain why I wanted that table because it was the quietest away from these big PA speakers they have setup which were entirely too loud for a fine steak house. We will go again for sure. We told him we simply wanted to enjoy our meal, but he continued to yell at us and enter our personal space at the table. The restaurant has been a local institution for a long time. Gordon sympathizes with her. The staff has no respect for her, and dismiss her as a trophy wife. Took my sister to Pinnacle Peaks for her birthday everything was really good and prices were great for what we got. Over the years, this unique hideaway became known for its splendid food and even an occasional drop or two of cider. It reminded me of restaurants I have been in long ago, several decades past. The oysters were hit or miss, some were clearly old and had a foul smell. BTW their food is really not that good certainly for the price. Seafood: Wild Caught Salmon, Wild Caught Halibut, Cioppino Pasta: Prawns Rissoto, Seafood Linguine, Eggplant Parmesan. I get it maybe regulars this place reeks of nepotism favoritism and even allow smoking cigars in the tent while people are eating. We ordered rockefeller oysters and prime ribs (medium rare). Episode In the show, the restaurant had expired oysters, moldy food and meat, and served cold and improperly cooked prime rib. We drive 20 minutes just to enjoy a delicious meal at Northwoods!! Our waitress, Snake Bite, was very good and patient with us, going over the menu. Review. Wonderful Place for a Christmas Season Holiday meal - Spin-A-Yarn, Fremont. It was a place to get a good meal, quench ones thirst, and tell a couple of stories. Jen comes into the kitchen and Saki kicks her right out. Appetizers: Spin a Yarns Prawns, Oyster Rockefeller, Dungeness Crab Cake, Calamari Steaks & Meats: Prime Rib, Bone-in Rib Eye, Lamb Chops, Filet Mignon, Free Range Half Roasted Chicken. For $65 at House of Prime Rib (SF), you get a world class meal. Recommend if you are in the area for business or even better a date. Pinnacle Peak Steakhouse. Are you sure you want to delete this question? Theyknow their stuff. Mary waits on him, and she says the food is outdated. Go somewhere else to support your local business.More, Spin-A-Yarn always does a stelar job of decorating for the Christmas season, His response if you dont like it you can just go out on the street I thought he was kidding at first but he wasnt. By the way, the service here rates real appreciation. I can't imagine what would cause an owner to immediately verbally assault a customer for politely requesting their food be properly cooked, but it happened here. When we queried the server, they stated they were fresh. more. Frankie wasnt amused! It's privately owned and the emphasis is on the experience. For our beverages I had sparkling water, and decaffinated green tea with dessert. Gordon wants to talk to Saki and Jen after the service. Save. Saki teaches her how to cut prime rib, but she suffers through even that. Friendly service. Place was busy, so we called for reservations in advance.More. When we queried the server, they stated they were fresh. 13 Birthday boy had the 38oz Porterhouse and gotthrough half, was thrilled to have another meal to take home. 139 following. It turned out to be the owner. and juicy but the mushrooms & onions didn't have any flavor, just ok. My wife and friend both had the Half-O-Rib (Baby Back Pork ribs grilled in BBQ sauce) not bad good BBQ sauce. From Business: Pat has been with Cock A Doodle for 20 years. Servers are friendly. Happy Ending: Spin-a-Yarn remains alive and active as of 2022. YEARS. Highly recommend!More. A fun night.More. She hugged us as we were departing. I would try someplace else. Apps are good and well prepared. We were greeted instantly, seated very soon thereafter; beverage orders taken and fulfilled (nice beer selection but I had a Rye Whisky neat). Wear a neck tie and the serverswill parade out to your table with a big scissors to cut it off. For dessert had Gran Marnier berries. Finally, Gordon lays down the law and says if she doesn't really want to be involved, she might as well stop. Spin a Yarn Steakhouse is owned by Greek immigrant Saki who bought the restaurant in 1995. Images of Spin-A-Yarn Steakhouse. You won't find a better variaty and quality of food for the price. We are located in Fremont, feel free to explore our restaurant menu or call us at (510) 656-9141! do you have Hawaiian food, i'm thinking of having about80 with a Hawaiian theme. He hired a bartender named Jennifer and went on to marry her. Nice atmosphere too. All rights reserved. Good food in a fun environment. Are you sure you want to delete this answer? Great offers, great atmosphere, excellent food! Spin-A-Yarn is still open today(August 2022). From Business: Casual attire during the weekdays but more formal attire during the weekends. Eventually she can't take it anymore and walks away to throw up. JAN 2023 our group dined at Spin a Yard for a birthday celebration. Only Jen is home. Had a family dinner there for one weekend s night and so disappointed. Can there also be a Vegan option? Does Pinnacle Peak Steakhouse offer takeout? As we entered the restaurant, I was proud to be hosting Frankie and I immediately introduced him to the maitre de who, without hesitation, grabbed his scissors and snipped off the end of Frankie Laines absolutely stunning necktie! We didn't feel like we were getting anywhere and stated we would just keep this slice and thanked the server. Nice place for special celebrations or a little pampering! After that, Gordon asks what type of restaurant it is, and Saki struggles to explain. 126 reviews #3 of 58 Restaurants in San Dimas $$ - $$$ American Steakhouse. Case in point, just look at the continued multiple health code violations or repeat reviews on Yelp and elsewhere which notate the poor quality of the prime rib. Selecting a photo below will display its larger view in a modal. himself noted the seafood was old or canned and the beef was rubbery. Saki's Spin A Yarn Restaurant accepts credit cards. Case in point, just look at the continued multiple health code violations or repeat reviews on Yelp and elsewhere which notate the poor quality of the prime rib. I would try someplace else.More, My friend and I drove from Lancaster to the Bay for my Birthday. The restaurant location map will help you to locate this amazing place at any time. Spin-A-Yarn is rated accordingly in the following categories by Tripadvisor travelers: 45915 Warm Springs Blvd, Fremont, CA 94539-6746. Sakis, a Greek immigrant, bought Spin-A-Yarn in 1995. You will need plenty of their paper napkins and you might want to bring your own premium steak knifebut however messy your table gets, you will like the food and the ambience as long as you are not looking for anything fancy. My husband enjoyed his dinner of salad,salmon, vegetables and mashed, and tiramisu. SAKI'S SPIN A YARN RESTAURANT - 617 Photos & 738 Reviews - 45915 Warm Springs Blvd, Fremont, California - Steakhouses - Restaurant Reviews - Phone Number - Yelp Restaurants Home Services Auto Services More Saki's Spin A Yarn Restaurant 738 reviews Claimed $$$ Steakhouses, Seafood Edit Closed 11:00 AM - 9:00 PM See hours See all 622 photos | Site map Websites for Restaurants by Flavor Plate. My family and I went here for dinner, and it was a disastrous experience: the seafood was old, prime rib bland and overcooked, and then the owner came out and verbally berated andshouted at us for sending back a prime rib for being over-cooked. Like flawless service and exquisite steaks. will parade out to your table with a big scissors to cut it off. Does Saki's Spin A Yarn Restaurant have outdoor seating? Excellent menu, food and service. i arrived a bit early sat at the bar and the bartender was welcoming and talked a bit of shop before settling on a cocktail. It reminded me of restaurants I have been in long ago, several decades past. Ok, so the tie you might have worn when you came in will be literally cut off and stapled to the way (they don't like formality here), but you won't care much when you try the steak/ribs and other fairly priced menu items. My wife had a filet which she demolished. SPIN A YARN PRAWNS Sauted in Garlic, Lemon and Butter in a Spicy Sauce (Locals' Favorite) 16 CARPACCIO Capers, Onions, Parmesan, Arugula, Balsamic 19 CRAB CAKE Old Bay Mayo, Watercress and Frisee Salad 18 FRIED ZUCCHINI Yogurt Lime Dipping Sauce 8 CALAMARI Fried (Pepper Dusted, Green Goddess, Lemon) OR Spicy Santorini Style 9 SWEET CORN CHOWDER This steak house is fun and has very good service. Our choice steaks are of the finest quality and our salads are always served fresh. salmon, vegetables and mashed, and tiramisu. Gordon redesigns the menu and decides to rebrand the restaurant as a steakhouse. Had the pleasure of speaking at this venue for about 25 people. Before service, Gordon talks to Mikayla. Night and so disappointed to take home Business: Pat has been with Cock a Doodle 20... You are in the following categories by Tripadvisor travelers: 45915 Warm Springs Blvd, Fremont, ca.. 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