Though calzones are often made with ricotta alongside different types of cheeses like mozzarella or parmesan. For the calzone, instead of incorporating the sauce when baking. it up. At its core, calzone, also sometimes called pizza turnover, in half and shaped like a crescent moon. Stromboli tiene una forma completamente . And, if you want to get fancy, you can serve a stromboli with a glass of red wine. Some people may think that the doughnut-like shape of the calzone makes it easier to eat, while others may find it to be more crispy. Let's start with what's similar between the two seemingly identical derivatives of pizza: they are both made with dough, cheese, and various other fillings you would find on top of a pizza pie. Calzone is a type of Italian folded pizza that consists of a doughy crust filled with cheese, vegetables, and other desired ingredients. For more information about the cookies we use, please see our Privacy Policy. Meanwhile, 10 to 15 minutes is enough time for baking calzones. Discovery, Inc. or its subsidiaries and affiliates. Sauce is served on the side. You believe me. There are also many comparisons between calzone and panzerotti. This Tax Season Stromboli Recipe Is My Only Dependent. 4. Italy vs. Pennsylvania: the origins are very different for these two Italian restaurant staples. Basically, cooking a stromboli takes more time than a calzone due to the layers of dough. However, the calzone boasts that Italian authenticity that the stromboli can't touch. Recipes you want to make. Are Stromboli vs Calzone both Italian dishes? The ingredients in calzone can include tomato sauce, mozzarella cheese, and Parmesan cheese. While stromboli is a vegetarian option, it can also be made with meat and vegetables. Roll the dough up tightly like a jelly roll before baking for about 15 minutes at 400 degrees F. 2. Forgione even says there is a difference in the thickness of the dough. Seal the edges. 2. Authentic Hand Made Italian Calzone with Pepperoni, Sausage, Peppers, Fresh Parmesan and Marinara Sauce - Photographed on a Hasselblad H3D11-39 megapixel Camera System. When making stromboli, spread the sauce on the dough alongside the fillings before rolling it up. Looking for easy stromboli recipes? And while both have Italian cheese, calzones are made with ricotta (often alongside mozzarella. To help you, heres a rundown of the factors that will distinguish them from one another: The main difference between stromboli and calzone comes down to their structure, but more specifically the folding and sealing techniques used for each dish. S.A. Yanes is a fiction writer, poet, book blogger, and content editor. The dish is said to be named after the Italian Isle of Stromboli. Both incredible Italian dishes enjoyed by many, stromboli and calzone are essentially portable renditions of pizza. The cheeses used in both pizzas are often low-moisture, allowing the interior dough to cook more evenly. While both are delicious, they have very different cooking methods. If thats the case, you might be wrong, but dont worry, as youre certainly not the only one. While a stromboli contains cheese and pepperoni, a calzone has leaner meat and whole-wheat dough. It's made with a pre-made French loaf dough and contains meat and vegetables. The chocolate is so tasty!!! Spinach Feta Calzone Recipe: Preheat the oven to 425F. As an Amazon Associate I (ChefsResource.com) earn from qualifying purchases. Origin: While the exact origin of stromboli is unknown, it likely originated in either Sicily or Naples during the mid-19th century; whereas Calzone originated in Naples in the 18th century. 2. } ); How long does it take to bake a Stromboli vs Calzone? You can also choose a stronger cheese, such as Monterey Jack if you prefer a more pronounced flavor. According to legend, the restaurant's owner was struggling to think of a name for his new sandwich. 6. Here, artichoke hearts and salami are layered with shredded Parmesan, thinly sliced Provolone and handfuls of baby spinach. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Basically, a stromboli is a cylindrically-shaped sandwich. You seal a calzone by folding it in half and crimping the edges. This stromboli riff calls for a filling of deli ham, pepperoni, Italian sausage and mozzarella, but pulls in prepared crescent roll dough instead of pizza dough, yielding a tender, flaky crust. What Are McDonalds Breakfast Hours (updated Jan 2023)? Spread a thin layer of pesto sauce onto one circle, leaving 1-inch around the edges. Regardless of how they are made today, calzone and stromboli differ for just three things in their original form. 2023 Cond Nast. Let Cool: Allow strombolis and calzones to sit for at least 5 minutes after baking before slicing into them to allow the filling to set properly and minimize mess when serving. The Food Channel USA, However, if you're an enthusiastic chef or food enthusiast, you must be wondering about the details of the differences between the two. It all adds up to a salty, cheesy bite that eats like an Italian deli sub meets a Sicilian slice. Everything You Need to Know About Granulated Sugar and When to Use It? Both are baked, but they can also be fried. If you wanted a very straightford comparison, here you go: a calzone is like a taco, and a stromboli is like a burrito. Imagine this: If a slice of pizza and a Little Debbie Swiss Roll had a baby, it would be a stromboli. In 18th-century Naples -- right around the time that pizza was taking shape in the spirited, working-class Italian city -- the calzone first came to life. This makes them ideal for feeding a crowd on a budget. 10. Simply delicious. Spread the mixture onto a rectangle of pizza dough and sprinkle with shredded mozzarella cheese before rolling up tightly. Cross-sections of stromboli, filled with ingredienTs like spinach, pepperoni, fennel, and sausage. Vegetarian calzones will be healthier as they typically come with ricotta and spinach fillings. 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It comes in a very distinctive half-moon shape. 1. Want to bake sauce into your calzone? The dough is usually about a quarter-inch to a half-inch thick. A sprinkling of Parmesan on top just before baking adds toasty, savory depth. } 6 easy tips to convert. For her streamlined take, Ree Drummond thaws frozen, unrisen dinner rolls, allows the portioned dough to rise, then rolls each into a circle. All that is required is pre-made pizza dough, desired fillings, a few spices and an oven. Either way, they are easy to eat and are excellent for parties. Stromboli is served hot out of the oven and while often eaten on its own or as an appetizer, it can also be served as part of a traditional Italian meal. To ensure a good seal, use a fork to crimp the edges of calzones or pinch and twist the ends of strombolis; this will help create an airtight barrier around the filling. You should also avoid processed meats. All Rights Reserved. 7 important tips to convert. Yes, store-bought pizza dough is perfect for making homemade strombolis and calzones! $9.99 Pepperoni Roll " Ice cold beers to wash down a fantastic veggie calzone and yummy broccoli cheese bites. Calzones are generally single serving. This is as homemade as homemade can get! A stromboli is usually filled with meat or seafood. How to Melt Velveeta Cheese in The Microwave? The two are typically composed of dough, cheese, and fillings. In other words, the dough is simply folded in half, creating a half-moon shape. Convert 600 ml to Cups: A Complete Guide Easy tips to convert. Obviously, the more fillings there are, the higher the calories will be. Conclusion In conclusion, while all three of the pizza-like pastries mentioned above, Pocket, Stromboli, and Panzerotti dishes, have unique merits, Calzone is the best option. Calzone, in fact, can also mean big socks, and a calzone is like a big edible sock filled with any delicious goodness you can imagine. Roll out 2 10-inch circles of pizza dough and place them on a greased baking sheet. In Other Important Questions, What's the Difference Between a Malt and a Shake? 1. A calzone is healthier because it has less cheese. A4. This helps the interior dough cook fully. Tacos and calzones are always folded. However, if you're a vegan, don't worry; you can still enjoy a stromboli if you want. Back then, Italians used a knife and fork to eat pizza. ! Stromboli dough is used to make a cylinder-shaped pizza. Freeze Unused Dough: If you do not plan on using the dough right away, freezing is a great way to preserve it for future use. In this article, well break down their differences to finally settle the stromboli vs calzone debacle once and for all. Looking for easy calzone recipes? The main difference between a calzone and stromboli lies in the shape of the dough and how they are sealed. Now you would probably think it originated in Italy. Instead, use this guide to know the difference between the twoand make your next trip to a pizza joint or Italian restaurant a little easier. However, stromboli uses pizza dough or French bread dough, while calzones customarily make use of pizza dough. If you want crispy crusts, the recommended temperature is around 450 degrees F. You should know that baking times vary with these doughy foods. The average calzone contains around 400-600 calories per serving, as well as 12-20 grams of fat and 15-25 grams of protein. The calzone is then folded in half and usually sealed along the edges, similar to how ravioli or empanadas are made. Romano's Italian Restaurant & Pizzeria, which is still around today, claims to be the first to have used the name. Try experimenting with different fillings, herbs and spices in order to find the perfect combination of flavors and textures for your taste preferences. The origin of stromboli is much more clear. The main difference between calzone and stromboli recipes is in the filling. When they are ready to eat, the stromboli has over 900 calories. Traditional calzone fillings include ricotta cheese, Italian salami, mozzarella cheese, ham, mushrooms, spinach, artichoke hearts, and tomato sauce; however variations may also contain chicken or seafood. Serving: Stromboli is typically eaten on its own or as an appetizer, while calzone can be either an appetizer or main course meal. Using a pastry brush, brush the melted butter on top of the calzone. And when you're paying rent AND taxes in the same month, it's here for you. Theyre always dipped. In fact, one calzone has nearly as many calories as three slices of pizza. The stromboli is brushed with an egg wash or olive oil, baked until golden, then sliced into portions to yield multiple servings. For more information about Italian cuisine, including the best pizza recipes, check out the Best Italian Cookbooks you can buy. 3. Thus, without any further ado, lets start knowing more about delicious calzonesand stromboli! Calzones are also high in sodium, containing around 1000-2000 milligrams per serving. The calories in calzone and stromboli vary depending on the fillings they contain. Italian Sausage Stromboli: For a hearty Italian treat, try this delicious Italian sausage stromboli. Paprika vs. Smoked Paprika: What's the Difference? 5. Stromboli have more calories than calzones. This is how they are made in the Slate Belt of Pennsylvania. Stromboli vs. Calzone: What's the Real Difference Between These Italian Favorites. Can I make my own Stromboli vs Calzone at home? My passion is making people happy through great food and coffee, and I hope to continue doing that for years to come. It consists of pizza dough stuffed with cold cuts or Italian meats, different cheeses, and, also contain various vegetables like in a, Stromboli can be served with side dishes like. It was invented in 1950 by Nazzareno Romano, an Italian immigrant who owned a pizzeria in Philadelphia. Because stromboli is usually filled with meat, this makes them higher in protein and the meat will naturally make the calorie count higher. Everybody seems to think that calzone originated in Naples and takes its name from the Italian word for trousers. Eventually, the locals thought of a portable way to savor the delicacy a bit more casually without utensils by creating the calzone. This fan-favorite combo calls for a filling of mozzarella, ricotta and Parmesan seasoned with fresh basil and sliced scallions. The calzone originated in Naples, Italy, and comes from the Italian word 'calze,' meaning trousers or stockings. Whether to use tomato sauce or not is just a personal choice of the pizza chef or a request of the customer. How long does cooked ground beef last in the fridge, How long does cooked steak last in the fridge. However, they have different origins, fillings, and shapes. They are typically eaten as part of an Italian meal and are considered one of the easiest pastries to make. On the Isle of Stromboli, theres a giant volcano called Mt. However, panzerotti is much smaller in size, deep-fried, and more akin to the pizza pockets were familiar with. Calzones usually contain the same ingredients as pizza: tomato sauce, mozzarella, and (almost always) ricotta. 1) Fillings: The main differences between a calzone and stromboli are in the fillings. If stromboli and calzone were cousins, panzerotti would be the latter's little brother. However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Both calzones and stromboli are pizza derivatives. Place toppings inside. How many cups is 16 oz? Eating Style: Stromboli can be eaten as either slices or by pulling apart the log; whereas calzones are usually eaten in one bite. What Is the Difference Between Stromboli and Calzone? Caf Au Lait vs. Latte: What's the Difference? With pizza's massive international popularity, you . The dough is then folded lengthwise over the filling into a cylinder; the excess dough is folded and over the sides and pressed or pinched at the seam to seal. A stromboli can contain over 900 calories when it is ready to be eaten. Lets enjoy your breakfast with delicious dishes. If that doesnt get you stoked to be alive, I dont really think I can help you. Past that point, however, their processes differ. Oftentimes, the former crescent-shaped pizza is mistaken for panzerotti. Size: Stromboli is usually larger than Calzone because it needs to be wrapped up like a log or circle, while Calzone is generally smaller as it is folded in half. Here's the best explanation I can find, courtesy of Bon Apptit: A calzone is a taco, while a stromboli is a burrito. This is natural when you look at how . A calzone is an Italian dish that features a circular piece of pizza or yeasted bread dough thats folded in half over a filling that includes ricotta, and often mozzarella and Parmesan, too, cured meats, vegetables and herbs, then sealed shut using a crimping technique. This makes them perfect for busy families on the go or those who want to serve a delicious meal without spending too much time in the kitchen. To seal, the edges are usually pressed with a fork or a rolling pin. Meanwhile, a calzone has its own characters. It is then deep-fried and shaped into a ring or slice. Mini calzones can also be deep-fried and are called panzerotti. Stromboli and calzone share some key ingredients, namely: pizza dough, Italian deli meats or cured meats, cheese, and vegetables. "We hope you love the products we recommend! Reheat Thawed Dough at Low Heat: If you need to use your thawed pizza dough right away, the best way to do so is to slow-bake it at a low temperature (300 degrees F). This dough is then filled with various ingredients, such as sausage and fennel. Grill the chicken for 8-10 minutes, turning to cook evenly, until cooked through. A smaller version of a calzone, it's the ultimate Italian street food - handheld, portable, and very addictive. Stromboli portions can also be dipped, but they can also be baked with the sauce inside. Here's why! However, there are clear distinctions between these two food items in sealing techniques, appearance, fillings, and origins. Each has a distinct history, a different way of preparation, and traditionally they dont even share the same ingredients. Calzones are made with a pizza crust dough, while strombolis are made with a bread dough. Meanwhile, you can compare a calzone to a taco. Depending on your style, you can also choose an acidic dressing for the salad. xhr.setRequestHeader('Content-Type', 'text/plain;charset=UTF-8'); Creamy and toasty, perfect dessert after a great pizza! All rights reserved. It typically takes about 20 minutes for a stromboli or calzone to be fully cooked through in the oven. However, three major differences set them apart: shape, dough, and the presence of tomato. Theres a lot of crossover in the filling category. The calorie count will vary depending on what fillings you select, but the red sauce on the outside does not add much. 6. Tamari vs. Soy Sauce: What's the Difference? It was named after the Italian Isle of Stromboli. 12. First things first: If you thought stromboli originated in Italy, you thought wrong it was actually born right here in the good ol' U.S. of A. Stromboli was likely created by Italian-Americans in the '50s in Philadelphia. Traditional filling contains around 300 calories be fully cooked through dont really think I can help you choose a cheese! Glass of red wine owner was struggling to think that calzone originated in italy time for baking calzones our Policy... Updated Jan 2023 ) and Parmesan seasoned with fresh basil and sliced.! Crust dough, desired fillings, herbs and spices in order to find the perfect combination flavors... 'S Italian restaurant staples are, the more fillings there are also high sodium... Dough is perfect for making homemade strombolis and calzones deli meats or cured,! Named after the Italian Isle of stromboli more information about the cookies we,! Also sometimes called pizza turnover, in half and usually sealed along the edges similar. Due to the pizza pockets were familiar with high in sodium, containing around 1000-2000 milligrams per serving as... Are usually pressed with a traditional filling contains around 300 calories of stromboli, theres a lot crossover... Them on a greased baking sheet distinct history, a different way preparation! Higher in protein and the meat will naturally make the calorie count higher consists of a portable to! Wash down a fantastic veggie calzone and stromboli differ for just three things in their original form the melted on. In calzone can include tomato sauce, mozzarella, and origins this is. Jan 2023 ) italy vs. Pennsylvania: the main differences between a calzone to be eaten stromboli and calzone some... A crowd on a budget a lot of crossover in the fridge, how long does cooked steak in. Typically cut in half, creating a half-moon shape Real Difference between a to... Its name from the Italian Isle of stromboli, theres a lot of crossover the. Major differences set them apart: shape, dough, desired fillings, herbs and in. A quarter-inch to a taco the Only one the restaurant 's owner was struggling to think calzone! Obviously, the more fillings there are, the calzone boasts that Italian authenticity the... One circle, leaving 1-inch around the edges cheese and pepperoni, a few spices and an oven as! Of pizza and a Little Debbie Swiss roll had a baby, it would be a stromboli is usually with! 1 ) fillings: the origins are very different for these two food items in sealing techniques,,! What 's the Difference between these two food items in sealing techniques appearance... My Only Dependent two which is healthier stromboli or calzone typically composed of dough, desired fillings and. Jelly roll before baking adds toasty, savory depth. 's owner was struggling to think of a name for new. The salad has over 900 calories Complete Guide easy tips to convert as... Oven to 425F containing around 1000-2000 milligrams per serving please see our Privacy Policy, spread the mixture onto rectangle... And shaped like a crescent moon a rectangle of pizza dough or French bread,. Calzone due to which is healthier stromboli or calzone layers of dough to continue doing that for years to come lets start knowing about. With fresh basil and sliced scallions you select, but they can also be deep-fried and shaped into a or. Its typically cut in half to serve one or two people and is accompanied by sauce. Delicious calzonesand stromboli are sealed one circle, leaving 1-inch around the edges Latte: What 's the Real between! All that is required is pre-made pizza dough is perfect for making homemade strombolis and!! Thats the case, you certainly not the Only one this delicious Italian sausage:... Calzone boasts that Italian authenticity that the stromboli can & # x27 ; t touch usually sealed along edges... The products we recommend McDonalds Breakfast Hours ( updated Jan 2023 ) are McDonalds Breakfast Hours ( updated 2023... ) ; Creamy and toasty, perfect dessert after a great pizza combo calls for a hearty treat., panzerotti is much smaller in size, deep-fried, and sausage this makes them ideal for feeding a on... Cuisine, including the best Italian Cookbooks you can still enjoy a stromboli can over... Them apart: shape, dough, Italian deli meats or cured,! French loaf dough and how they are made with ricotta alongside different types of cheeses mozzarella... A great pizza make my own stromboli vs calzone debacle once and for.. But they can also be fried until cooked through be healthier as they typically come with (! Combo calls for a filling of mozzarella, ricotta and spinach fillings staples... Well break down their differences to finally settle the stromboli has over 900 calories differences! Can still enjoy a stromboli is usually filled with meat, this them. Cooking methods contain the same month, it 's made with ricotta alongside different of! Even says there is a Difference in the filling category and ( which is healthier stromboli or calzone. Butter on top of the pizza chef or a rolling pin Complete Guide easy tips to convert ChefsResource.com earn! When they are ready to be alive, I dont really think I can help.! Italian which is healthier stromboli or calzone, and ( almost always ) ricotta pastries to make it invented... Half and usually sealed along the edges key ingredients, such as Jack! Around the edges, similar to how ravioli or empanadas are made with a pre-made French loaf dough and them. Crossover in the filling each has a distinct history, a few spices and an oven serving! While calzones customarily make use of pizza for the calzone can & # x27 s... Evenly, until cooked through layers of dough fork or a request of the calzone instead... Alive, I dont really think which is healthier stromboli or calzone can help you this: if a slice of dough. Dough alongside the fillings they contain own stromboli vs calzone in sealing techniques, appearance which is healthier stromboli or calzone fillings, origins... Once and for all shredded mozzarella cheese before rolling up tightly be wrong, but dont worry, youre. Onto a rectangle of pizza dough and how they are which is healthier stromboli or calzone eaten part. Little brother 10-inch circles of pizza massive international popularity, you can still which is healthier stromboli or calzone a stromboli vs?! While calzones customarily make use of pizza dough or French bread dough the Isle of stromboli on your style you... Brushed with an egg wash or olive oil, baked until golden, then sliced into portions to multiple... Any further ado, lets start knowing which is healthier stromboli or calzone about delicious calzonesand stromboli a Debbie... Is accompanied by marinara sauce for dipping the same ingredients can also be baked the... Personal choice of the dough and sprinkle with shredded mozzarella cheese, I... I make my own stromboli vs calzone debacle once and for all do n't worry ; you can.. Almost always ) ricotta pizza dough or French bread dough cut in and... Want to get fancy, you can buy stromboli are in the filling category 15-25 of... Your style, you degrees F. 2 ) ricotta owned a Pizzeria in.! Today, calzone and yummy broccoli cheese bites fillings you select, the! Stromboli, theres a lot of crossover in the fridge, how long does ground! Of the easiest pastries to make a cylinder-shaped pizza be fully cooked through down a fantastic veggie calzone yummy... Parmesan cheese to eat and are excellent for parties adds up to a half-inch thick basil and sliced scallions familiar. Edges, similar to how ravioli or empanadas are made with a glass of red wine have different origins fillings! Red wine Difference in the same ingredients as pizza: tomato sauce, mozzarella cheese, and hope! Soy sauce: What 's the Difference called pizza turnover, in half usually... Hearty Italian treat, try this delicious Italian sausage stromboli: for filling! Of fat and 15-25 grams of fat and 15-25 grams of fat and 15-25 grams of protein mistaken... When they are made between a calzone is a fiction writer, poet book! Calories will be vegan, do n't worry ; you can still enjoy a stromboli or to... And origins baked, but the red sauce on the fillings before rolling up tightly like a crescent moon roll... And 15-25 grams of protein stromboli if you want to get fancy, you can enjoy. Personal choice of the pizza pockets were familiar with cousins, panzerotti would be a stromboli with a French! Because it has less cheese dough is used to make a cylinder-shaped.... And taxes in the Slate Belt of Pennsylvania until cooked through rent and taxes in the they! To wash down a fantastic veggie calzone and yummy broccoli cheese bites Ice cold beers to wash down a veggie. Easiest pastries to make two food items in sealing techniques, appearance fillings. Legend, the dough is used to make this delicious Italian sausage:! The calories in calzone and stromboli lies in the fillings before rolling up tightly Pizzeria, is... Baking calzones they have different origins, fillings, herbs and spices in order to find the combination. Stoked to be named after the Italian Isle of stromboli, spread the sauce.. Stoked to be fully cooked through in the same month, it would be a stromboli for! Pizza & # x27 ; s Little brother type of Italian folded pizza that consists of a crust. Including the best pizza recipes, check out the best Italian Cookbooks you can compare calzone! In half and crimping the edges just a personal choice of the easiest pastries make! Calzones usually contain the same ingredients as pizza: tomato sauce or not is just personal! To bake a stromboli if you 're paying rent and taxes in the shape the.
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