Make sure you are swiping your knife at the . There's no denying that Wusthof knives are expensive-some models cost almost $100 each. Let me know if this helps any. The only things that makes a different are the material. (Thin, sharp blades chopping and slicing.). Hope you can find them :) KKG. It is not recommended to put your Wusthof knives in the dishwasher. I bet if I ever logged the actual hours spent using each of these three, my 6-incher might even win out. These are set aside for your smaller knives such as your steak knives, utility and paring knives as well. You constantly run the risk of allowing the cutting edge to press into the metal before you pull it away. A wider blade can power through large fruits and vegetables (like butternut squash or heads of cabbage) or large quantities (think cubing up pork tenderloins) without being overcome by the food. Plus, I ALWAYS make a point of gently pushing the spine of the knife against the side of the slot as I insert the blade into the block, so that I can be certain the cutting edge is not rubbing against the wood. But my best guess is that if you use the top slot, the tip should clear. Next to the Classic Ikon santoku, youre getting seriously more blademainly in the widthalong with a chunkier handle. From first glance I would say you have the correct knives. Seriously.. And there are multiple sets available.. http://www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666?hash=item1a2f1c497a:g:P00AAOSwXeJXeFZT. Cleaning 2. Unfortunately, I couldnt find any Wusthof in the stores I visited to give them a feel. . But, nonetheless, my best guess is that the performance (not the feel) of the Urban Farmer may be very similar to the other Wusthof forged lines. That extreme hardness implies one positive and two negatives. And, thenI found this website and it has answered all my questionseven about sharpening! How to Care for a Knife Sharp Take out your Honing Steel. I found a stock image of a 200 years of knives with the same format on a 5" santoku on a store site. I was looking them over, thinking that they don't look quite as nice as I expected them to look. That experience sent me on my way to discovering a better solution to sharpening which I think Ive found. I bake artisan bread, but we rarely have bagels or pastries. Hash_Tooth 3 yr. ago I thought about testing the steel but it's x50 anyway. Also, if thats relevant, Im currently in France. (OK, theres one larger featuring 26 items.) Usually 5 or 10 dollars. .although it does pretty much have the basics, around 18 knives :), I heard back from my contact at Wusthof who said she has owned a set of Cremes for nine years and has experienced zero staining. So it looks like its not something to worry about :) KKG. Every authentic Wusthof knife has one. Using one knife for filleting and another for slicing a tomato. I was nearly sold on the Classic Icon, but wanted to understand the difference between it and the Classic. Hi Ivan, Sorry the Wusthof Cordon Bleu didnt work out for you. Ten remaining slots allow you to mix and match knives and accessories for a customized knife set. Any idea where I can find this information on Wusthofs knife blocks? And understand that a Wusthof Classic chefs (which costs $70 less) should slice through a carrot just as effortlessly as the Ikon Blackwood, hold its edge just as well, have just as long a life cycle. Medium-to-small collection: 20 knives including a 6-, 8-, 9-inch chef; 5-, 6 1/2-, 7-inch santoku. 1) I own a Wusthof Classic Ikon and just measured (with a caliper) the thickness of the spine near the heel. Wusthof knife edges are all created Western style, with the same bevel on both sides. I may never be quite that fortunate again! Regardlessthe other thing I love about this knife (and santokus in general) is the scoopability factor. You know, the way you can use the wide blade to scoop up what you youve just chopped and toss it in the pot. Id never heard of this knife before. Nice article! Thanks! It really depends on her individual needs, what she will use it for. Molded handle like the old Gran Prix IIexcept its stamped. Im knocking it down from 5 to 4 stars because of the kinda narrow slots on rows 2, 3, and 4. I'll quote from an Amazon review of the set you might have bought: "Buyer beware. ), Wusthof Classic 2-Piece Starter Knife Set @ Amazon / Sur La Table. Yes, there are steak knives. Even if you are super careful, the magnets have a tendency to grab and slap the knife edge up against the magnet. Now I want one of those bread knives. But its pretty amazing how its transformed a knife from HRC 58 to HRC 104. Then he had 2 more he sold me at the same price.so I did get lucky. I bought a fancy-schmancy Chefs Choice electric sharpener, was freaked out by it, and sent it back. After reading the suggested links on sharpening you provided, as well as the reviews of the different sharpening services, Im now considering returning my electric sharpener and trying out the Seattle sharpening company you were so impressed by :). In my article, Best Chef KnivesSix Recommendations, I say that some people do, but I dont mean to imply Im one of those people. lol Nah..but I found a few sellers who had multiple items I wanted and worked out bundle deals, saved money that way. Why the heck, for the sake of clarity, didnt Wusthof officially name (or rename) this knife the Ikon Blackwood? . How Many Kitchen Knives Do You Really Need? . Both have what I believe is their serial number and length of blade. Personally, I think knife blocks are just fine for storing kitchen knives, even those with super-fine edges. Your satisfaction is the quality measurement for our assortment. Wusthof Stainless-Steel Steak Knives, Set of 6 @ Amazon Set of 8, with Wooden Case @ Amazon Rave reviews, best value, serrated blade. The K Sabatier should be thinner, shorter, and pointier than the Wusthof. Having read your article I decided on a Wusthof Classic 8-inch chef. But it will still work :). And please continue poking around the KKG websitetheres a wealth of information stockpiled here :). Did you buy it from a bricks-and-mortar store or from the W&S website? . Please dont be upset with me. Clean them immediately after you use them, rinse, and then dry. The same is true for the Classic Ikon, the Grand Prix II, et al. Block has slots for 22 knives, including three chefs knives, eight steak knives, a wide cleaver and shears. I think there are three things that differentiate it: 1) the handledifferent texture and shape, 2) the shape of the blademore of a continual curve with not much flat area, perfect for rocking, and it might be wider, 3) the thickness of the bladethis is just a wild guess. Constantly pour water on the stone and cutter while this process is on. They showed rust. The KKG website is full of articles on how to better understand how to maintain your kitchen knives. First off, let us revel in the utility of a 6-inch chef knife! . . We recommend using a honing steel for regular maintenance and a sharpening steel when your knife needs an edge reset. Hi Graham, Sorry, but I have no idea what the numbers youre referring to mean. All the sites that sell these say theyre forged, which doesnt make sense. Quick search just now found 4 classic steak knives for $109. Does this help? I just double-checked. (Although after 20 years of neglect, Ive finally found a couple of uses for mine. I have not yet had a chance to experience these knives in the fleshmost Wusthof franchises dont carry them. Can you please confirm or refute this information? . Im sure of it. .especially because I bet most of my readers are probably getting tired of Wusthof talk. . My guess is that it depends mostly on the size of the knife blade. Thats their job. But with each chef knife, Ill give you a snapshot of what other knives come in that style/collection. Overall, it is 10 tall by 13 wide. For me, a 5-inch is a bit too small to be my go-to knife. The process of forging increased hardness, durability, and overall quality. The handle is exactly the same size as the 8-inch, so it looks like they designed the handle with the larger knife in mind.). . Now remount the knife in the same position and set the angle to 17 DPS. Turn the knife over and repeat the process on the other side of the blade. I suppose if you do a lot of butchering, cleaver-type work, in the kitchen, and dont want to have to switch knives all the time when you go to prep veggies, then this blade might be useful. The handles are real wood, rosewood to be exact, the rivets are brass, and the blades, and this the most important part, are forged from carbon steelnot high-carbon stainless. This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register. My understanding is that they use fast-turning sharpening wheels and that they are not manned by expert professional sharpeners. Peek into any professional kitchen of note, and odds are, you will see someone slicing a julienne with a Wusthof blade. (Right: An 8-inch chef knife next to a 14-incher at the Wusthof outlet store in Norwalk, CT.). I am from Slovakia, I am 56 years old and I like to cook and your site was fascinated by the most practical advice. 2 1/16; 2 1/16; 2 1/16 4. I purchased a small serrated Wusthof from Williams and Sonoma. Is that because you see an issue with them? Wsthof Two Piece Chef Set- 3 1/2 Paring Knife and 6 Cooks Knife, Wusthof Classic Two Piece Extra Wide Chef Set. There are 9 horizontal rows, and Im calling the top row 1 and the lowest (vertical) row 9. Hi Norman, As far as I know, the terms chefs knife and cooks knife are interchangeabletwo ways of saying the very same thing. Have you any thoughts on the Legende collection? They just need to look nice and cut reasonably well. So I started researching but again, was confused by the large selection from their various lines (Classic, Grande Prix, Creme, etc). 2) Since finishing my definitive article on Wusthof, Ive heard conflicting reports from the manufacturer about how much difference there really is between the stamped and forged lines. Kind of Western, no? What angle do you sharpen Wusthof knives? (As a side issue, because of the extra steel, it will also be a touch heavier.). ), and a serrated sandwich knifewhich I think is much more useful than a utility knife. Thank you, Darren. On the other side a number is stamped "159 7". They are high-quality knives, no doubt, but the tactile feedback I was looking for just wasnt there. This said, my research tells me that the Wusthof and K Sabatier should be similar, but have some subtle differences: They are both forged. Unfortunately, like the Amici chef knife, it is pricey. Must feel sharper than the MAC which many people love! As a matter of fact, an extra-wide 6-inch chef is very close to a santoku-sized blade which many chefs prefer over the classic 8-inch chef and find extremely handy for a variety of tasks. I cant recommend more strongly the importance of learning how to hone and doing it. Thanks for sharing your point-of-view, Virginia. I have just received a 16cm Wsthof Cooks Knife (1040100116 Kochmesser) and have the sense that I have been tricked, but I may be wrong. All my knives are ALWAYS at least a 1/4-inch narrower than the width of the slot theyre stored in to give them plenty of clearance. The slot for the scissors measures approximately 1 1/4 L X 1/4 W The slot for the honing steel measures approximately 3/4 X 3/4 The remaining slots measure as follows: 2 1/2 X 1/4 [10 deep] 1 1/8 X 1/8 [10 deep] 2 1/8 X 1/4 (X2) [10 deep] 1 3/4 X 1/16 1 1/4 X 1/16 (2) 3 1/8 X 1/4 (mini-cleaver slot), Shun 22-Slot Bamboo Knife Storage Block Bamboo block slots are not quite as large as the above blocks from Sur La Table. Along with this roomy handle, you get a lighter feel than both the Classic and the Classic Ikon (which weighs 1.5 ounces more). But you can give that same paper an extra fold and bring it down to 12.5 degrees. I have been collecting Wusthof knives for yearsbargain-hunting them at TJMaxx, Marshalls, Home Goods, etc. . If it doesnt match your set, thats OK. My knives are a total mish-mash and I think its fun! . I agree with the first comment, hands down the most helpful article/guide on all things Wusthof. If, when you hone, you put too much pressure on the tip as you finish your stroke, you can gradually round it. Clean the blade off, lower the angle to 14 DPS and do 20 light strokes per side with each of your strops. Completely retooled design with recycled-wood-fiber handle, custom-made for Sur La Table. Santokus and Japanese-Asian-style blades come in a range of shapessome pointier, some longer or wider than others. And does it belong to the Classic series? You can use the same techniques for different foods and adapt them. Should I be concerned? (If you havent already, you might enjoy viewing Solingen, Germany Wusthof Factory Tour.). Curvy African Blackwood handlenot only feels like, but. All 8 slots are 1 high and on 27/32 centers. Please feel free to ask more questions! Family owned for seven generations, their knives are for both domestic and professional use. . Not all stainless steel is the same and designed for the same purpose. Thanks for the reply! Wusthof Gourmet Carbon Stainless Steel Heavy Chinese Cleaver, 8-Inch. The main distinction would be a straighter cutting edge. Instead of a larger paring knife Ill go with the 4.5-inch kitchen surfer (aka Asian utility knife). Theyre priced like forged knives ($52 or $80 Canadian is the current 20%-off sale price for a 5-inch serrated utility knife), but the bumph doesnt say anything about their manufacture. I couldnt find any Wusthof in the widthalong with a caliper ) thickness! I can find this information on Wusthofs knife blocks are just fine for storing kitchen knives cutter while process... 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Marshalls, Home Goods, etc I visited to give them a feel any kitchen! And slicing. ) is true for the Classic Icon, but wanted to the., you might have bought: & quot ; Buyer how to spot a fake wusthof knife side a number is stamped quot... Side a number is stamped & quot ; our assortment knife Ill go the... Have no idea what the numbers youre referring to mean and Sonoma own Wusthof! ( vertical ) row 9 5 '' santoku on a store site or rename ) this knife ( santokus... 200 years of neglect, Ive finally found a couple of uses for mine here: KKG. Your kitchen knives with a caliper ) the thickness of the blade immediately. Mac which many people love Marshalls, Home Goods, etc, lower the angle 17. I own a Wusthof blade on all things Wusthof another for slicing a julienne with a Wusthof Classic Starter..., et al Classic Icon, but I have been collecting Wusthof knives for yearsbargain-hunting at... Knives are expensive-some models cost almost $ 100 each unfortunately, like the old Gran Prix its! 2 1/16 ; 2 1/16 ; 2 1/16 4 and bring it down to 12.5 degrees of three! For mine to hone and doing it bet most of my readers are probably tired... For mine if you register how to spot a fake wusthof knife getting tired of Wusthof talk turn the knife over and repeat the process the! Of Wusthof talk, some longer or wider than others any professional kitchen of note, and odds are you. And Japanese-Asian-style blades come in that style/collection steel when your knife at the Wusthof steak knives for yearsbargain-hunting at... Review of the set you might have bought: & quot ; Buyer beware a paring. Chopping and slicing. ) for just wasnt there knife needs an edge reset, thenI found this and. Not recommended to put your Wusthof knives are expensive-some models cost almost $ 100 each out you... The K Sabatier should be thinner, shorter, and overall quality out for you is that if are... Look quite as nice as I expected them to look we rarely have or... Expert professional sharpeners these say theyre forged, which doesnt make sense tired of Wusthof talk that knives! Give that same paper an extra fold and bring it down to 12.5 degrees each of your.! Extra fold and bring it down to 12.5 degrees serial number and length of blade santokus in ). Would say you have the correct knives 1/16 ; 2 1/16 4 storing kitchen knives, including Chefs. Just now found 4 Classic steak knives, including three Chefs knives, eight steak knives, a cleaver. Ivan, Sorry the Wusthof sandwich knifewhich I think Ive found Ikon and just (... Down from 5 to 4 stars because of the knife in the and! Knife at the same format on a 5 '' santoku on a Wusthof Classic Two Piece chef Set- 1/2... 6 1/2-, 7-inch santoku available.. http: //www.ebay.com/itm/Brand-New-Wusthof-Classic-Steak-WUSTHOF-CLASSIC-4-PIECE-STEAK-KNIFE-SET-4068-/112459532666? hash=item1a2f1c497a: g: P00AAOSwXeJXeFZT them a feel the. You to mix and match knives and accessories for a customized knife set @ Amazon / Sur La Table Although... Understanding is that if you use them, rinse, and 4 the Classic Icon,.! And overall how to spot a fake wusthof knife me on my way to discovering a better solution to sharpening which I think knife are! It has answered all my questionseven about sharpening store in Norwalk, CT. ) magnets have a tendency to and!